Usage:
In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, jellies, jam, meat, tinned pastry.Used as emulsifier in cheese and used in citrus freshening.In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urineprinting and dyeing, plating, dynamite, skyrocket, glaze, optical glass, wood processing etc.